Two Spry cookbooks (the coolest, I think!):
Spry 20th Anniversary Cookbook, 25 pp. (1954)
an older Spry cookbook missing the cover, 24 pp.
500 Delicious Recipes from Leftovers, 48 pp. (1950)
It's Fun to Fondue, 44 pp. (1968)
15 Prize Winning Country Cooking Recipes, 14 pp. (1989)
Reputation making Recipes for the Occasional Cook (American Egg Board)
All-American Favorite Recipes, 19 pp. (1960)
ALL for $5