4 small vintage cookbooks:
Foods of the World: Kitchen Guide (1968) 65pp. Complete manual on how to cook, term definitions, use of various tools, and much more.
Money-Saving Main Dishes (USDA 1962) 48pp.
Sunsweet Recipes (1950) 47pp.
Sears CounterCraft Blender Instructions and Recipes (1986) 18pp.