Looking for an individual or small business chef/cook/caterer for upcoming private Holiday Party and possible additional events throughout the year. Current gig would be for 30+/- people. Would want a selection of hot and cold passed Hors D'Oeuvres and/or platters of additional hot and cold food. Access to and available servers would also be a plus. Please send personal info and background and menu ideas. Thx! Email and Text. No phone calls. *Espanol esta bien, si hablas un poco Ingles.
do NOT contact me with unsolicited services or offers