compensation: Hourly Server Wage + Tips employment type: part-time
QR Code Link to This Post
Condado Tacos is a fresh and funky build your own taco concept currently hiring enthusiastic Servers for our NEW Mass Ave location opening in Indianapolis, IN April 2019! We thrive on individuality which is reflected through our one of a kind art work in each location, no uniform, and eclectic menu. We are dedicated to using the freshest ingredients without cutting any corners on quality.
At Condado we want our employees to be themselves, focus on ensuring quality is always delivered through every experience, have fun, and always feel as though they are a part of everything that makes our concept AMAZING! Condado is rapidly expanding with an endless amount of growth potential!
A server is responsible for executing food and beverage service throughout the majority of the guest dining experience that is in accordance with Condado service standards. Servers must be fast-paced and must have a high understanding of hospitality to ensure guest satisfaction.
Fluency in all food and beverage menus with knowledge of allergies and aversions
Walking new guests through the menu concept with concise explanation
Maintain guest interaction with pre-bussing and filling of beverages, water, and chips
Create and sustain regulars with focus on building rapport
Understand and communicate with manager regarding guest experience to repair any damaged guest experiences
FoH and BoH communication on all aspects of service
Ability to work as a unit, and be team oriented (No lone wolves!)
Maintain a positive friendly demeanor throughout the entirety of shift
Comply to all manager requests for any cleaning tasks or other duties
Adhere to Condado standards and steps of service, with emphasis on cleanliness and food handling safety.
Adhere to Condado duties and side-work checklist standards
Ability to accurately exchange currency with guests, as well as accurately handle tip-outs
Ability to bus/pre-bus with or without support staff
Ability to provide reliable transportation to and from work
Ability to work fast and multi-task, keeping your "head on a swivel" in a high-volume environment
Ability to provide excellent customer service for every and all tables in the restaurant