MAJOR TASKS, DUTIES, AND RESPONSIBILITIES:
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Prepares cafeteria counter for each meal and morning and afternoon break as assigned.
Ensures that all containers are stocked with dishes, trays, silverware, cups, etc., and are readily available.
Serves employees and guests in the cafeteria line; greets patrons cheerfully and respectfully. Observes proper portion control techniques.
Cleans tables and chairs in the cafeteria or the staff dining room after each meal, as assigned.
Prevents run-outs of all food items by informing cooks ahead of time of those items needed.
Maintains proper temperatures for both hot and cold foods.
Maintains cafeteria counter in a clean, neat, orderly manner.
Fills and stocks certain condiments in the cafeteria; aids in refilling these throughout the meal service.
Records number of patrons for each meal -- hospital employees and guests.
Assists with the sanitation of all cooking and serving utensils.
Fills all floor supply requisitions.
Prepares and delivers all patient snacks and nourishment.
The individual is able to relate to and care for the age-specific patient population of children, adolescent, and geriatric patients.
The above statements reflect the general details considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the position.
Must pass a background check and drug test. Serious inquiries only.