Kombucha SCOBY'S! A SCOBY (for symbiotic culture of bacteria and yeast) is a syntrophic mixed culture, generally associated with kombucha production Looks like a big crock of honey doesn't it? Great for you!
If you are looking for one of the best fermented foods around Kombucha is a lot like Kefir. I have used only purified water, organic sugar, and organic tea. As is the case with many health products the cleanest teas and sugar will yield the best results.
You will need a glass or crock type of container to start your Kombucha. I will show you how to do it when you come over to pick up your SCOBY.
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